October 4, 2019 - 08:30 / 16:30
Perennia Innovation Center, 173 Dr Bernie MacDonald Drive Bible Hill, Nova Scotia, Canada B6L 2H5
$695 + HST
During this course designed for established food businesses, you will consider options for transitioning your existing HACCP food safety management system to an SFCR preventive control plan (PCP) and learn how to upgrade your tracking system to meet the traceability requirements. For more information or to register please use the link.