October 19, 2017 - 08:30 / 16:30

Bible Hill, NS


Registration Deadline: October 3, 2017

Risk assessment is a scientific and structured method of identifying, evaluating and estimating the level of risk involved in a process to determine an appropriate control process. This course will provide a thorough understanding of the risk assessment methodology and the practical steps to carrying out risk assessments for food safety.

At the end of this course, you will be able to:

  • Describe the reasons for doing a risk assessment
  • Define various tools and methods for risk assessment
  • Discuss steps in food safety risk assessment
  • Differentiate between the decision tree and quantitative approach to risk assessment
  • Integrate risk assessment with the various GFSI standards

A good understanding of food safety and HACCP principles is essential.

Who Should Attend?

Food Safety Personnel
Global Food Safety Coordinators & Managers
HACCP Coordinators
HACCP Team Members
QA/QC Managers, Technicians & Supervisors
Risk Management Personnel

Trainer: Ron Judge, NSF

Please note all courses are taught by NSF International certified instructors and are offered in partnership with NSF Training & Education Services.

A light lunch will be provided.