October 15, 2018 -


$275.00 + HST


1-902-678-7722 (EXT 222)



Registration deadline: September 27th, 2018

Building a strong foundational food safety knowledge is critical. If you are directly involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides that foundational background.

At the end of the program, you will be able to:

  • Discuss the importance of food safety and HACCP
  • List the steps involved in HACCP plan development
  • Define the importance of the regulatory landscape and global food safety standards
  • Define your role in maintaining food safety

Who Should Attend? 

This is an introductory level training program.

This training will benefit suppliers, contractors (i.e. sanitation chemical suppliers), allied trades professionals and personnel within a food facility who would like to gain greater understanding of food safety and HACCP (i.e. sales, marketing, HR professionals).

A light lunch will be provided.

For more information or to register click the link provided.

If you have questions regarding the course, please contact Helen Arenburg by the phone number or email indicated.