September 30, 2019 / October 1, 2019 - 08:30 / 16:30
Perennia Innovation Center, 173 Dr Bernie MacDonald Drive Bible Hill, Nova Scotia, Canada, B6L 2H5
$930 + HST
A HACCP Prerequisite Program is the foundation for a comprehensive food quality system and provides the building blocks for HACCP plan development. In order for your HACCP system to be successful, HACCP prerequisite programs must be developed and implemented. Prerequisite programs are written to control operational and environmental conditions within the facility to ensure the production of safe food. This course covers current best practices for developing, documenting and implementing operational and environmental controls (such as PRPs, Good Manufacturing Practices, cGMPs, etc.) to prevent contamination of food materials. For more information or to register please use the link.