April 10, 2019 / April 11, 2019 - 08:30 / 16:30
Perennia Innovation Center, 173 Dr Bernie MacDonald Drive Bible Hill, Nova Scotia, Canada, B6L 2H5
$930 + HST
The HACCP method underlies all food safety programs, including GFSI schemes, and is a preventive approach to food safety. This course introduces the concepts of HACCP and focuses on the methodology of building a HACCP plan on a solid foundation using robust prerequisite and GMP programs. In this course you will gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system. For more information or to register please use the link.