September 12, 2017 / September 13, 2017 - 08:30 / 16:30

Truro

$930 + HST

Registration Deadline: August 29, 2017

A HACCP Prerequisite Program is the foundation for a comprehensive food quality system and provides the building blocks for HACCP plan development. In order for your HACCP system to be successful, HACCP prerequisite programs must be developed and implemented. Prerequisite programs are written to control operational and environmental conditions within the facility to ensure the production of safe food. At the end of the program, you will be able to:

  • Categorize hazards associated with food production
  • Implement industry best practices for Good Manufacturing Practices
  • List components of HACCP prerequisite programs
  • Begin building your HACCP prerequisite programs
  • Document your prerequisite programs

Who Should Attend?

Food Safety Personnel
Global Food Safety Coordinators & Managers
HACCP Coordinators
HACCP Team Members
Ingredient Suppliers
Laboratory Personnel
Operations, Maintenance and Sanitation
Owners/Operators of Food Businesses
Plant Managers and Supervisors
Product Development Managers and Personnel
Production Managers and Supervisors
Public Health Inspectors
QA/QC Managers, Technicians & Supervisors
Quality Auditors
Recognized by the International HACCP Alliance

Trainer: Wendy Harvie, Perennia

Please note all courses are taught by NSF International certified instructors and are offered in partnership with NSF Training & Education Services.

A light lunch will be provided.

Please click on the link for further information or to register.