May 14, 2019 - 08:30 / 16:30

Perennia Innovation Center, Venue Truro 173 Dr Bernie MacDonald Drive Bible Hill, Nova Scotia, Canada B6L 2H5

$695 + HST

Protecting your brand, your facility and your customers from intentional harm drives the requirement for a robust food defense plan. GFSI-benchmarked standards and FSMA require sites to have a food defense plan. A facility must first assess its vulnerabilities and then develop, implement and document a food defense plan to mitigate the risk of intentional adulteration. Learn how to conduct a vulnerability assessment and develop your food defense plan in this training program.  For more information or to register please use the link.