November 22, 2017 - 08:30 / 16:30

Bible Hill, NS


Registration Deadline: November 8, 2017

Effective allergen management and prevention of cross-contamination requires implementation of good manufacturing practices, a HACCP-based food safety system, and an effective allergen management plan. A well-developed system for the management of allergenic materials to reduce risk of contamination and meet labelling requirements is necessary for GFSI certification. Learn how to control potential sources of food allergen risk and manage allergens in your plant.

At the end of the program, you will be able to:

Discuss priority allergens requiring declaration on food labels in Canada, the US and EU
Conduct an allergen risk assessment
Develop and implement your allergen management plan
Discuss requirements for allergen management under different GFSI standards
Trainer: Jennifer McCreary

Please note all courses are taught by NSF International certified instructors and are offered in partnership with NSF Training & Education Services.

A light lunch will be provided.